Get Cozy with 21 Tasty Fall Soup Recipes Perfect for the Season!

Fall brings cool mornings, golden leaves, and great weather for a warm bowl of soup. This season fills our markets with wonderful ingredients like pumpkins, squash, sweet potatoes, and other strong vegetables that make great soups.

Making soup at home might seem hard, but it’s really easy. The main steps are the same for most soups: cook your vegetables, add liquid, add flavor, and let everything cook slowly until the flavors mix together.

You’ll soon find out that homemade soups taste much better than ones from the store, and you can decide exactly what goes into them. The best thing about making soup is how easy it is to change.

You can make a big pot on Sunday and eat it all week, or save some for later. Most soups taste even better the next day as the flavors get stronger. Plus, you can easily change any recipe to use the ingredients you have or match your taste.

Tell us about your favorite fall soup creations or share which recipe you plan to try first!

Creamy Cauliflower Soup with Parmesan

This nice soup makes cauliflower special. You need cauliflower, onion, garlic, vegetable broth, heavy cream, grated Parmesan, salt, and pepper. Start by cooking onions and garlic until they are golden. Then add cauliflower and broth to cook until it’s tender.

After blending it smooth, mix in Parmesan cheese and a little cream. The cheese adds a salty taste that goes well with the mild cauliflower. This soup shows that simple things can make something nice.

Classic Chicken Noodle Soup with Rosemary

This soup is the best on a cold day. It uses simple ingredients: chicken breast, carrots, celery, onion, noodles, chicken broth, fresh rosemary, salt, and pepper. Begin by cooking the chicken and vegetables in broth until the chicken is done.

Take out the chicken and shred it while the noodles cook in the broth. Put the shredded chicken back in the pot, add fresh rosemary, and add more salt and pepper if needed. Every spoonful gives you the comfort you want from this classic soup.

Beef Barley Soup with Root Vegetables

This soup is very filling and feels like a full meal. It has beef stew meat, pearl barley, carrots, celery, onion, beef broth, thyme, salt, and pepper. Start by browning the beef to make it taste rich, then add the vegetables, broth, and barley.

Let it cook slowly until the beef is tender and the barley is fully cooked. The long cooking time helps all the flavors mix well together. This soup tastes even better after it sits for a while, making great leftovers.

Creamy Pumpkin Soup with Thyme and Nutmeg

This smooth and rich soup brings fall flavors right to your table. The ingredients list stays simple: pumpkin, onion, garlic, vegetable broth, heavy cream, fresh thyme, nutmeg, salt, pepper, and olive oil. 

The magic starts with roasting pumpkin chunks in olive oil until they turn tender and slightly caramelized. Cook onions and garlic until soft and fragrant in a large pot, then add your roasted pumpkin, broth, thyme, and a touch of nutmeg. 

Let everything simmer together, then blend until silky smooth. A final addition of cream and proper seasoning creates a soup that tastes like fall in a bowl.

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Roasted Butternut Squash Soup with Sage

This warming soup combines the natural sweetness of butternut squash with aromatic sage. You’ll need butternut squash, carrots, onion, vegetable broth, fresh sage, heavy cream, salt, pepper, and olive oil. 

The process begins with roasting the squash, carrots, and onion until they turn golden and tender. These roasted vegetables then simmer with broth and fresh sage, creating a wonderful aroma in your kitchen. 

After blending until smooth, a touch of cream rounds out the flavors. The final result offers a perfect balance of sweet squash and earthy sage notes.

Potato Leek Soup

This classic soup shows that simple ingredients create amazing results. The ingredient list reads straightforward: potatoes, leeks, garlic, vegetable or chicken broth, heavy cream, butter, salt, and pepper. 

Start with cooking sliced leeks and garlic in butter until they turn soft and sweet. Add chunks of potato and broth, then cook until the potatoes become completely tender. 

A quick blend transforms these humble ingredients into a smooth, luxurious soup. Finish with cream and proper seasoning for a soup that tastes of pure comfort.

Mexican Pozole Rojo

This traditional Mexican soup is great for cold days because it’s warm and spicy. It uses pork shoulder, hominy, dried red chilies, garlic, onion, chicken broth, oregano, salt, and pepper. First, cook the pork until it’s tender, then add hominy to the pot.

Mix soaked chilies with garlic to make a rich red sauce. Add this sauce to the soup and let all the ingredients cook together. Serve it with toppings like shredded cabbage, sliced radishes, and lime wedges.

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Thai Pumpkin Coconut Soup

This soup gives fall pumpkin a new taste. It uses pumpkin, coconut milk, fresh ginger, garlic, vegetable broth, fish sauce, lime juice, cilantro, and salt. Begin by cooking ginger and garlic until they smell good. Then add pumpkin pieces and broth.

When the pumpkin is soft, blend everything until it’s smooth. Mix in coconut milk, a little fish sauce, and fresh lime juice. Put chopped cilantro on top before serving. Each spoonful has a great mix of sweet, savory, and tangy tastes.

Italian Sausage and Kale Soup

This flavorful soup brings together the best of Italian cooking. Gather Italian sausage, kale, potatoes, garlic, onion, chicken broth, salt, pepper, and heavy cream. Start with cooking the sausage until brown, then add garlic and onion to the same pot. 

Add potatoes and broth, cooking until the potatoes turn tender. Mix in the kale and a splash of cream at the end. The result combines the spicy sausage with tender potatoes and nutritious kale in each bite.

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Hearty Ham and Bean Soup

This filling soup uses simple ingredients to create big flavors. You’ll need a ham hock, cannellini beans, carrots, celery, onion, garlic, chicken broth, thyme, salt, and pepper. Begin with cooking the vegetables until soft, then add the ham hock and beans with broth. 

Let everything simmer until the beans become tender and the ham falls off the bone. Shred the ham and return it to the pot with final seasonings. This soup fills the kitchen with wonderful aromas as it cooks.

French Onion Soup with Gruyère

This classic turns humble onions into something amazing. The ingredient list stays simple: onions, beef broth, butter, thyme, Gruyère cheese, baguette slices, salt, and pepper. Start with slowly cooking sliced onions in butter until they turn deep golden brown. 

Add thyme and broth, then simmer to blend the flavors. Serve in oven-safe bowls topped with toasted baguette and Gruyère, then broil until the cheese melts and browns. The result offers incredible depth of flavor.

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Spicy Sweet Potato Soup with Cinnamon and Paprika

This warm soup is perfect for chilly nights. You need sweet potatoes, onion, garlic, vegetable broth, cinnamon, paprika, salt, and pepper. Begin by cooking the onion and garlic until they are soft. Then add cubed sweet potatoes, broth, and spices to the pot.

Let it simmer until the sweet potatoes are very tender. Blend it until it’s smooth. The mix of sweet potatoes and warm spices gives a cozy autumn taste.

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Curried Apple and Butternut Squash Soup

This mix makes fall foods feel fresh again. It uses butternut squash, apples, curry powder, onion, vegetable broth, coconut milk, salt, and pepper. Start by cooking onion with curry powder until it smells good.

Add squash and apple pieces with broth. Let it cook until everything is soft. Blend it until smooth, then mix in coconut milk. The curry gives it warmth, and apples add sweetness.

Spiced Pear and Parsnip Soup

This nice soup mixes sweet and earthy tastes. You need ripe pears, parsnips, onion, vegetable broth, cinnamon, nutmeg, salt, and pepper. Begin by cooking chopped onion until it’s soft. Add parsnip pieces and pear chunks with broth.

Cook until the parsnips are very tender. Blend with spices until it’s very smooth. The mix tastes fancy but feels cozy.

Carrot Ginger Soup

This bright orange soup brings sunshine to gray days. Gather carrots, fresh ginger, onion, garlic, vegetable broth, coconut milk, salt, and pepper. Begin with cooking onion, garlic, and ginger until soft and aromatic. 

Add chopped carrots and broth, then simmer until the carrots turn tender. Blend everything until completely smooth. Stir in coconut milk and adjust seasonings. The result tastes sweet and slightly spicy, with a silky texture.

Vegan Creamy Tomato Basil Soup

This dairy-free version tastes just as rich as the original. The ingredients include ripe tomatoes, fresh basil, onion, garlic, vegetable broth, coconut milk, salt, and pepper. Start with cooking onion and garlic until soft, then add tomatoes and broth. 

Let everything simmer until the tomatoes break down completely. Blend until smooth, then stir in coconut milk. Add fresh basil at the end. The soup comes out creamy and full of fresh flavor.

Parsnip and Apple Soup

This unique combination creates an unexpected favorite. You’ll need parsnips, sweet apples, onion, vegetable broth, fresh thyme, salt, and pepper. Begin with cooking chopped onion until translucent. Add parsnip pieces and apple chunks along with broth and thyme. 

Simmer until the parsnips turn very tender. Blend until silky smooth. The apples add natural sweetness that balances the earthy parsnips perfectly.

Cabbage and White Bean Soup with Tomatoes

This rustic soup fills and nourishes. Gather shredded cabbage, canned white beans, diced tomatoes, garlic, vegetable broth, fresh thyme, salt, and pepper. Start with cooking garlic until fragrant. Add cabbage, beans, and tomatoes with broth. 

Let everything simmer until the cabbage turns tender. The beans add protein while cabbage and tomatoes create a light yet satisfying meal.

Wild Mushroom and Barley Soup

This hearty soup satisfies meat lovers and vegetarians alike. Gather mixed wild mushrooms, pearl barley, onion, garlic, vegetable broth, fresh thyme, salt, and pepper. Begin with cooking mushrooms until they release their liquid. 

Add onion and garlic, then stir in barley and broth. Simmer until the barley turns tender. The mushrooms create a rich, meaty texture without any meat.

Roasted Red Pepper and Lentil Soup

This soup is rich in protein and keeps you full for a long time. It includes red bell peppers, red lentils, onion, garlic, vegetable broth, ground cumin, salt, and pepper. Begin by roasting the peppers until their skin turns black. Peel and chop them while cooking the onion and garlic.

Add the lentils and broth, then cook slowly until the lentils become soft. Mix with roasted peppers and cumin until it’s smooth. The soup tastes smoky and very good.

Spicy Corn and Poblano Chowder

This southwestern-style soup adds a little warmth to your meal. You need fresh corn, poblano peppers, potatoes, onion, garlic, vegetable broth, heavy cream, salt, and pepper. Start by cooking onion, garlic, and chopped peppers.

Add potato pieces and corn kernels with broth. Let it simmer until potatoes are soft. Blend half the soup, keeping some chunks. Mix in cream for extra flavor.

Making the Most of Your Fall Soups

Fall soups let you make warm, comforting meals at home. These recipes are perfect for meal prep. Make a big batch on the weekend and keep portions in airtight containers in your fridge for 3-4 days.

When you want to eat your soup again, thaw frozen portions in the fridge overnight. Warm your soup slowly on the stovetop, stirring now and then to make sure it heats evenly.

These recipes help you start your own kitchen creations. Try changing vegetables based on what looks fresh at the market, adjust seasonings to suit your taste, or mix new ingredients you like.

The fun of homemade soup is making it just the way you like it.

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